QR Code Link to This Post
MORNINGSTAR FOUNDATIONAL BELIEFS:
Mornings and evenings needed 7-3's & 3:00-7:00pm's
At MorningStar Senior Living we sincerely believe in caring for and loving the residents of our communities and that the human capacity to grow, to learn and to contribute is ageless. We consider it a privilege and responsibility to “cast a new light on senior living” through these foundational principles:
Honoring God in our business practices and relationships, we are dedicated to strong moral values and ethics
We value all seniors as gifted and contributing individuals
We recognize the inherent quality of all human beings and are committed to enhancing our resident’s quality of life
We are committed to hiring and retaining employees who use creative minds and compassionate hearts to serve our residents
With this vision, we will work to create a life of special moments for our residents
DUTIES AND RESPONSIBILITIES:
Service of high-quality meals and facilitation of a gracious environment, which entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Delivering meals in a timely manner, checking back after main entrée has been delivered to ensure satisfaction. Always clear dirty dishes from all tables. Pour coffee and get other drinks as ordered. Greet residents as they arrive throughout the meal time and get their drink, salad and or soup. Serve dessert after to individuals after main entrée and salad dishes have been cleared. Reset the dining room for the next meal, restock condiments on tables, vacuum and other duties posted in server area.
Education: Not less than a high school diploma.
Experience: Previous experience in the dietary department of a health care facility, or restaurant preferred but not required.
Job Knowledge: Ability to read, write, speak and understand English.
Standards: Knowledge of and ability to meet regulations of ADA, state, infection control, health department, and OSHA.
FUNCTIONS OF THE POSITION:
Ensure completion of all tasks listed above, under Duties and Responsibilities
Be present in dining room for full meal service, unless delivering room trays
Assist special functions as scheduled
Maintain high cleanliness, personal hygiene and a sanitary and infection free environment at all times
Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc
Know the specials of the day and how they are prepared and presented
Learn individual resident names, dietary needs, requests, likes and dislikes
Must serve hot food hot and cold food cold
As directed, participate in the Quality Assurance Committee
Pick up additional shifts as requested by supervisor
Arrange for coverage when you are unable to work your scheduled shift
Sanitize tables and chairs, reset tables and vacuum floor after each meal
Attend all training, orientation, and mandatory meetings
As needed, attend to resident experiencing adverse health episodes by contacting management
Job Type:Full & Part-time available
Are you willing to undergo a background check, in accordance with local law/regulations?